1. Temperature range: Min (room temperature) ~ 450°F
2. Timer: 60 minutes without constant on
3. Frying and roasting two in one to solve all the troubles
4. High-speed circulation heating power is more uniform and heats up faster
5. Visual cooking to observe food changes at any time
6. Multi-layer uniform cooking
7. Independent control of frying and roasting
8. Function: air frying, top and bottom roasting, top and bottom roasting fans, top roasting, bottom roasting
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